Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> prn <br /> 7fa�p[r+85S grows here. Time In: 1.06 <br /> Time Out: 1:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: BlackHawk Petroleum Inc. Date: 01/27/2023 <br /> Address: 5611 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: NAZISH , HUSSAIN Telephone: (209)931-2942 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 02/10/2023 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Per employee the food items in the display warmer are replaced every 2 hours, employee stated that <br /> food items were placed in warmer at 12:05 PM. No records/documentation were available during the inspection.When time <br /> is used as the public health control for PHFs documentation/time logs must be maintained and the 4 hour max hold time <br /> must not be exceeded.Any food items remaining after 4 hours must be discarded. Discard any remaining PHFs in warmer <br /> at 4:05 PM and maintain records. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:Per employee currently dirty mop water was is dumped behind facility on grass. Per employee there was <br /> no mop sink at facility,there used be one at the front counter but it was removed. Observed pipe and water stub outs at front <br /> counter. Dispose of dirty mop water into an approved wastewater receptacle such as a mop sink. Provide mop sink within 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed some rodent droppings on candy aisle shelf in market. Clean and sanitize area today and <br /> increase pest control measures as necessary. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on left soda machine ice chute. Clean today and maintain clean. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002160 PRO161896 SC333 01/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />