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SAN
<br /> 1` ` e J O 1a Q U I N Environmental Health Department
<br /> C 0 U A i `l
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BlackHawk Petroleum Inc., 5611 E WATERLOO RD, STOCKTON 95215
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS: Ice is made and packaged on site,there was no sign posted or labels on the ice bags. Provide sign on
<br /> freezer door or on each bag that ice is made on site with the name and address of the facility included. Correct today.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another
<br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities
<br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed unsecured CO2 cylinders in back room. Keep pressurized cylinders secured to a rigid
<br /> structure at all times. Correct today.
<br /> Observed food debris candy aisle shelf. Clean today and maintain clean.
<br /> Observed ice build up on top, shelves, and around door of right Frigidaire freezer. Clean within 1 week.
<br /> Observed wood boards between wall and 3 comp sink in back room. Paint wood and provide a cleanable surface. Correct
<br /> within 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed missing and loose floor tiles under 3 comp sink. Replace within 2 weeks.
<br /> The was no coving near the ventless fryer and there was vinyl top set base under the 3 comp sink and hand sink in the back
<br /> room. Provide approved coving in food prep and warewashing areas such as slim foot or tile with schluter cove base.These
<br /> floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and
<br /> shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas. Correct within 1
<br /> month.
<br /> Email evidence of corrections to dafonskaia@sjgov.org
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0002160 PRO161896 SC333 01/27/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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