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r I �,r Environmental Health Department
<br /> SANJOAQUCUfT I�
<br /> Greotness grows here Time In: 11.32 am
<br /> Time Out: 12:30 pm
<br /> Food Program Official Inspection Report
<br /> Name of Facility: POPEYES LOUISIANA KITCHEN Date: 07/19/2023
<br /> Address: 1401 W YOSEMITE , MANTECA 95337
<br /> Owner/Operator: JAMV INC Telephone: (510)460-9270
<br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #23 Rodents, Insects or Animals Inside Facility MAJOR
<br /> OBSERVATIONS: I observe many ants crawling on the soda machine,walls and floors at the drive thru window station.
<br /> Provide more pest control today and regularly after.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS: 1 D Bev Air reach in cooler/under prep table and the cheese slice held on, have temp 49F and 48F
<br /> respectively. Provide 41 F or below to the food and cooling unit today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe an employee using 2 of 3 compartments of the ware wash sink to prepare food. Stop this
<br /> practice immediately. Start to adopt using the 1 comp prep sink to prepare food. Corrected on site.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Self closing drive thru window is lacking air curtain. Install air curtain in 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0022254 PR0538756 SCO01 07/19/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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