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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES LOUISIANA KITCHEN, 1401 W YOSEMITE , MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Back and front hand sinks are draining slowly. Fix drainage in 1 week. <br /> 3 comp sink cold and hot water knobs are not secured. Repair/replace water knobs in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amanda Ventura Expiration Date:January 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Liquid eggs/ice bath--Back prep area--37.00°F Raw chicken/ice bath--Back prep area--39.00°F <br /> Cooked rice--Steam table- 148.00°F Walk in cooler--40.00°F <br /> 1 D Delfield cooler/Biscuits 37.00°F Hand sink--Women rest room--100.00°F <br /> Gravy--Steam table--178.00°F 1 D cooler--Front counter--41.00°F <br /> Crispy chicken--Hot hold--182.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm or more in all stations. <br /> QUAT test strips are available. <br /> All potentially hazardous food items, on the hot hold, are at 135F or more. <br /> All food handler cards are valid and available on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022254 PR0538756 SCO01 07/19/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />