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Environmental Health Department <br />Facility Name and Address: TACO BELL #34173, 4327 E WATERLOO RD, STOCKTON 95215 <br />Food Program Official Inspection Report <br />4 D reach-in -- diced tomato compartment -- 44.00º F 3 comp sink -- 120.00º F <br />hand sink -- near prep line -- 100.00º F prep sink -- 120.00º F <br />mop sink -- 120.00º F hand sink -- restrooms -- 100.00º F <br />walk-in -- 41.00º F hashbrown (hot hold) -- 2 D display warmer -- 139.00º F <br />hand sink -- near 3 comp sink -- 100.00º F potato bites (hot hold) -- 2 D display warmer -- 159.00º F <br />egg (hot hold) -- prep table -- 136.00º F rice (hot hold) -- prep table -- 150.00º F <br />4 D reach-in -- under prep table -- 40.00º F chicken (hot hold) -- prep table -- 166.00º F <br />2 D warmer -- near office -- 150.00º F beef (hot hold) -- prep table -- 178.00º F <br />diced tomatoes (cold hold) -- inside 4 D reach-in -- 44.00º F -- <br />range 43-44F <br />NOTES <br />Routine inspection. <br />Sanitizer buckets 200-300 ppm quat. <br />Quat test strips available. <br />Discussed report with Hailey Tulley, Manager. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002288 PR0161798 SC001 02/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD