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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: IN N OUT BURGER#191, 1490 E YOSEMITE AVE, MANTECA 95336 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Left side 2 D reach in cooler/under prep table--Prep line-- Tomatoes Cold hold/prep line--40.00°F <br /> 41.00°F <br /> 1 CO2 tank--500.000 L Hand sink--Women rest room--102.00°F <br /> 2 D cooler--Back--38.00°F Front non adjustable hand sink--105.00°F <br /> 2 D reach in cooler/salad bar--Across the 3 comp sink--40.000 Walk in cooler--39.00°F <br /> F <br /> Mop sink--137.00°F 1 drawer cooler/spreads--Drive Thu--40.00°F <br /> 1 comp prep sink/potatoes -130.00°F Right side 2 D reach in cooler/under prep table--Prep line-- <br /> 41.00°F <br /> Hand sink--Men rest room--104.00°F 1 CO2 tank--50.000 L <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Drive thru window air curtain is turned on when window is open. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0016066 PR0523857 SCO01 02/13/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />