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Environmental Health Department <br />Facility Name and Address: COUNTRY SKILLETS, 1471 W YOSEMITE AVE, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 140 <br /> 105 <br />Shankar Sharma February 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Shredded cheese -- Ice bath / cook line -- 41.00º F Sliced sausage -- Ice bath / cook line -- 39.00º F <br />Mixed salad -- Ice bath / cook line -- 39.00º F 1 CO2 tank -- 50.00º L <br />Back hand sink -- 117.00º F 1 CO2 tank -- 20.00º L <br />1 D display cooler -- Waitress station -- 41.00º F Prep sink -- 130.00º F <br />Sliced tomatoes -- Ice bath / cook line -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine and SmartPower test strips are on site. <br />All food items on the cold hold are at 41F or below. <br />Provide evidence of violations correction to EHD to avoid billable re inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018656 PR0527544 SC001 02/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD