Laserfiche WebLink
SIZZLIN' C ' <br /> S K tL!ErS <br /> CAUTION:Skillets are hot.Handle with care. ► <br /> • 1 I ' I � 1 1 1 I <br /> x- <br /> 2-111 <br /> J <br /> Y <br /> qxt. , <br /> '_ i 1!► <br /> SANTA FE SIZZLIN' SKILLET GF <br /> Chorizo sausage,fire-roasted bell peppers&onions,mushrooms ' ' ► <br /> and seasoned red-skinned potatoes.Topped with Cheddar cheese • _ •__ • _ _• • •• ••• <br /> and eggs.* Cal 720-940 <br /> .44 <br /> FIT FARE°VEGGIE SIZZLIN' SKILLET GF " <br /> Seasoned red-skinned potatoes,fire-roasted bell peppers&onions, <br /> mushrooms and broccoli.Topped with egg whites scrambled with fresh ; ► ► <br /> spinach and grape tomatoes.Served with a side of salsa. Cal 390 <br /> • 1 ' I <br /> ► � 1 <br /> SUPREME SIZZLIN' SKILLET GF • • �• •� • • �• • <br /> Sausage,fresh spinach,fire-roasted bell peppers&onions,mushrooms, <br /> grape tomatoes and seasoned red-skinned potatoes.Topped with <br /> Cheddar cheese and eggs.* Cal 660-810 <br /> ADD 1Wt OR r. <br /> >>> TO ANY S ILLET <br /> Cal 230-280/260 <br /> IL M 7 <br /> Cal=Calories 2,000 calories a day is used for general nutrition advice, ' <br /> but calorie needs vary. <br /> *EGGS SERVED OVER-EASY,POACHED,SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE <br /> OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS'REQUEST. <br /> NOTICE:CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH OR EGGS MAY • ' ' .• .•• • <br /> INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. .• •• �'• ' • <br />