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DINNERiLrSSICS <br /> - :. <br /> SERVED WITH TWO SIDES AND DINNER BREADJ <br /> HOMESTYLE MEATLOAF <br /> Seasoned meatloaf topped with tomato sauce. Cal 840-1560 <br /> 1. I +Y.F...r i^ +•� � �4 <br /> ti >' <br /> NEW & IMPROVED! PREMIUM CHICKEN TENDERS _ - •- • <br /> Premium golden-fried chicken tenderloins served with choice of dipping <br /> sauce. Cal 810-1770 <br /> MEDITERRANEAN GRILLED CHICKEN <br /> Grilled chicken breasts seasoned with Greek herbs&spices,topped with <br /> tomato bruschetta and feta cheese. Cal 890-1610 <br /> . � <br /> OF when you choose two Gluten Free sides and the Gluten Free English Muffin <br /> SLOW-COOKED POT ROAST <br /> Slow-cooked pot roast,sauteed mushrooms and caramelized onions <br /> covered in gravy. Cal 650-1370 �"" �• ?�' �- <br /> 1 10 when you choose broccoli and sauteed zucchini&squash and without dinner bread <br /> BROOKLYN SPAGHETTI & MEATBALLS <br /> Seasoned meatballs atop a bed of pasta covered in tomato sauce and <br /> SIZZLIN' ;q, served with a side of Italian cheeses. Cal 1100 <br /> **No dinner sides included. <br /> CAUTION:Skillets are hot.Handle with care. <br /> a- <br /> KIM <br /> CRAZY SPICY SIZZLIN' SKILLET GF BOURBON CHICKEN SIZZLIN' SKILLET <br /> Chorizo sausage,fire-roasted bell peppers&onions,mushrooms, Grilled seasoned chicken breasts covered with a bourbon glaze,topped <br /> jalapenos and seasoned red-skinned potatoes.Topped with grilled with fire-roasted bell peppers&onions and mushrooms,all atop broccoli <br /> seasoned chicken breast,Cheddar cheese,a spicy five pepper sauce and seasoned red-skinned potatoes. Cal 880 <br /> and Pepper Jack queso. Cal 1040 <br /> ADD TWO EGGS*GF Cal 80-220 <br /> **No dinner sides or bread included with skillets. <br /> Cal =Calories 2,000 calories a day is used for general nutrition advice, < Wt <br /> / 0 < <br /> but calorie needs vary. ��� I <br /> *EGGS SERVED OVER-EASY,POACHED,SUNNY-SIDE-UP OR SOFT-BOILED AND STEAKS THAT ARE SERVED RARE ANY ILLET <br /> OR MEDIUM-RARE MAY BE UNDERCOOKED AND WILL ONLY BE SERVED UPON THE CONSUMERS'REQUEST. Cal 230-280 •' <br /> NOTICE:CONSUMING RAW OR UNDERCOOKED MEATS,POULTRY,SEAFOOD,SHELLFISH OR EGGS MAY <br /> INCREASE YOUR RISK OF FOODBORNE ILLNESS,ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. <br />