Laserfiche WebLink
..:. +. .�ti �-'.:.`.... :'fie-1 t,=•�A'.: <br /> �' �.M1li �+,' . �', �` .. 4 ray �.�. .• <br /> . �� L.•.: �� �" iso � ! ;��., r,�A' '�f� ,. <br /> • �.1 �,,.., '� tis+:�i ,tv.. ' .ti'1,: ��•�. �f; <br /> 1h V <br /> lho <br /> 41 <br /> IV <br /> T-BONE STEAK <br /> �: by i .:•. <br /> A 13 oz.seasoned T-Bone '• , '��:- �- ', '°'�: �� ' <br /> steak. Cal 750-1470 .�..,...- <br /> a1= GF when you choose two Gluten Free sides <br /> ' and the Gluten Free English Muffin <br /> GARLIC PEPPERCORN SIRLOIN <br /> A USDA choice cut,8 oz.seasoned sirloin steak topped - - " '� '�c�•;:'.:; <br /> with garlic peppercorn butter. Cal 670-1400 <br /> SIRLOIN STEAK <br /> 10 whenou choose broccoli and sauteed zucchini&squash <br /> V q A USDA choice cut,8 oz.seasoned ;�` _ �'• <br /> and without dinner bread <br /> sirloin steak' Cal 600-1320 <br /> when you choose red-skinned ^;��° " ` • :' i; ';:, <br /> mashed potatoes and sauteed <br /> zucchini&squash and without �•- <br /> dinner bread `- <br /> - GF when you choose two Gluten Free sides <br /> ., : and the Gluten Free English Muffin <br /> t N .. <br /> WILB ALASKA SALMON <br /> A grilled wild-caught Alaska salmon fillet <br /> + i with a buttery herb glaze. Cal 560-1290 <br /> " F IV when you choose red-skinned mashed potatoes and broccoli <br /> and without dinner bread <br /> c <br /> GF when you choose two Gluten Free sides and the Gluten Free English Muffin <br /> N0'd 7Ymlurrl65lxm6is6AP _ <br /> COUNTRY-FRIED STEAK <br /> Chopped beef steak smothered i6' <br /> country gravy. Cal 880-1610 o <br /> ti <br /> �. <br /> _ <br /> NEW! GRILLED HADDOCK( n <br /> A grilled wild-caught haddock fillet with a buttery <br /> C 3° <br /> herb glaze. Cal 540-1270 <br /> when you choose red-skinned mashed potatoes and broccoli and without dinner bread ' <br /> GF when you choose.two Gluten Free sides and the Gluten Free English Muffin <br /> ADD <br /> Lwhwaftal <br /> s� <br /> r R <br /> ��� I I 'I I �� 'I I I �• <br />