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COMPLIANCE INFO_2023
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160812
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COMPLIANCE INFO_2023
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Last modified
3/8/2023 8:52:45 AM
Creation date
3/1/2023 11:37:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0160812
PE
1626
FACILITY_ID
FA0002713
FACILITY_NAME
PHO BAC HOA VIET RESTAURANT
STREET_NUMBER
7945
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
08818029
CURRENT_STATUS
01
SITE_LOCATION
7945 WEST LN 23
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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EHD - Public
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SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BAC HOA VIET RESTAURANT, 7945 WEST LN, STOCKTON 95210 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one rodent dropping on shelf next to 3 door reach-in. <br /> Observed 3 large rodent droppings on a box of hoisen sauce in the dry storage area near the'office". <br /> Observed one dropping on a box of plastic garbage bags that is stored on a shelf in the outside storage area. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Sanitizer test strips are lacking. <br /> Provide. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Observed a hole in the ceiling in the dry storage room near the'office". <br /> Observed evidence of harbor aging. <br /> Seal hole as to prevent entr <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is lacking. <br /> Maintain. <br /> Hand wash signs as are lacking for restrooms. <br /> Provide. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> FA0002713 PRO160812 SCO01 12/28/2022 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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