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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BAC HOA VIET RESTAURANT, 7945 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mihn Tran Expiration Date:January 30,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Men's restroom--126.00°F 3 comp--127.00°F <br /> small reach-in--under prep next to display refrigerator--37.00°F 2 door reach-in--under prep--41.00°F <br /> hand sink--120.00°F 2 door reach-in--under prep/back kitchen--37.00°F <br /> upright display refrigerator--41.00°F hand sink--Women's restroom--139.00°F <br /> walk-in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Nguyen, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002713 PRO160812 SCO01 12/28/2022 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />