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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAYZ FOOD&LIQUOR WAYZ GAS&LIQUOR, 16470 CAMBRIDGE ST, LATHROP 95330 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The mop sink is not accessible. Maintain the mop sink accessible for use. Correct today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--40.00°F hot dog @ rollers--155.00°F <br /> pizza @ hot hold--147.00°F 3 door beer vault--41.00°F <br /> nacho cheese/chili dispenser--145.00°F Naked QBD merchandiser--41.00°F <br /> tornado @ rollers--145.00°F 2 door Lipton QBD--41.00°F <br /> 7 door walk-in--41.00°F 6 door beer walk-in--41.00°F <br /> corndog @ hot hold--143.00°F restroom hand sink-- 110.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> ***Prior to the installation of new chicken cooking equipment, contact inspector for the requirements of this Dept(a food plan <br /> check may be required)*** <br /> No signature obtained <br /> Report typed up 3:57p-4:11 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Prabh Singh, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0000185 PRO161231 SCO01 05/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />