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5 <br /> ServSafe I �C_j q 74 0 <br /> National Restaurant Association <br /> TM <br /> 'S Me r v Sa <br /> CERTIFICATION <br /> HARKAMALJIT CHAGGER <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 10795 <br /> BER EXAM FORM NUMBER <br /> 5/10/2023 5/10/2028 <br /> DATE OF EX (NATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulACY <br /> for recertification requirements. <br /> ACCREDITED r <br /> American National Standards Institute <br /> and the Conference for Food Protection <br /> Sher wn <br /> #0655 Vice President, National Restaur. ciation Solutions p; M <br /> D�t� <br /> 1W <br /> In accordancewil hour Convention 2006,Resolution ADM N 0682013(Regulation 3.2,S <br /> Asscciotion Educational Foundation(NRAEF(.All rights reserved' ServSofe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> rks of the National Restaurant Association <br /> men's cannot be reproduced or altered. <br /> 171 10811 v.171 1 Contact us with questions at 233 s.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe®restourant.org. <br />