|
SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: YOGI KOREAN BBQ, 3121 W BENJAMIN HOLT DR, STOCKTON 95219
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:A new butcher area is being installed. If there is less than three feet of separation from the food and the
<br /> customers then the food on display shall be protected from contamination by the use of sneeze guards that intercept a direct
<br /> line between the consumer's mouth and the food being displayed. Correct prior to operation.
<br /> The rice scoop was observed stored in room temperature water. Store rice scoop in ice water. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bags of onions were observed stored on the ground. Store all food a minimum of 6 inches off the
<br /> ground. Correct today.
<br /> An open bag of rice was observed in the storage area. Once bags are open store food in cleanable containers with tight
<br /> fitting lids. Correct today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Two lights in the hood were observed non-operational. Repair/replace lights so that they are in good
<br /> working order within two weeks.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The following was observed:
<br /> -the faucet at the three compartment sink at the bar was observed leaking from the middle
<br /> -the hand sink near the prep sinks was observed leaking from the bottom
<br /> -the right hand sink in the men's restroom near the bar did not have warm water(100 F minimum)
<br /> Repair sinks so that they are in good working order.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0001758 PRO160178 SCO01 10/03/2023
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
<br />
|