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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YOGI KOREAN BBQ, 3121 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet tissue was available in the employee restroom, but not currently stored inside the permanently <br /> installed dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hyun Kim Expiration Date: March 06,2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 141 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Waitress station--106.00°F Prep sink--Left--135.00°F <br /> Kimchee--Three door buffet cooler--37.00°F Two door Cooler Depot display cooler--Butcher area--41.00°F <br /> Sauce--Two door buffet cooler--35.00°F Hand sink Bar--101.00°F <br /> Fried rice Buffet steam table--150.00°F Hand sink Ware washing area--107.00°F <br /> Hand sink--Women's restroom-near bar--102.00°F Carbon dioxide--200.00°L <br /> Hand sink--Men's restroom-near bar--109.00°F Large walk-in cooler--41.00°F <br /> Hand sink--Employee restroom--140.00°F Hand sink--Cook's line--107.00°F <br /> Tofu--Three door Cooler Depot prep cooler-left side--41.00°F Beef--Two door Turbo Air prep cooler--39.00°F <br /> Three compartment sink--Bar--120.00°F Hand sink--Prep area--100.00°F <br /> Corn--Three door Cooler Depot prep cooler-right side--41.00°F Two door Turbo Air cooler--39.00°F <br /> Mop sink--127.00°F Rice--Warmer--150.00°F <br /> Four door cooler--Bar--41.00°F Small walk-in cooler--40.00°F <br /> Soup--Warmer--166.00°F Prep sink--Right--125.00°F <br /> NOTES <br /> Routine inspection. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. <br /> Emailed official inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001758 PRO160178 SCO01 10/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />