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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHERMANS 5 BUFFET, 5620 N PERSHING AVE, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Warewashing area--114.00°F Carbon dioxide--120.000 L <br /> Hand sink--Kitchen--139.00°F Hand sink--Men's restroom--129.00°F <br /> One door Pepsi display cooler--41.00°F Hand sink--Women's restroom--104.00°F <br /> Fried rice--Steam table--156.00°F Walk-in cooler--41.00°F <br /> Rice--Steamer--144.00°F Garlic chicken--Steam table--157.00°F <br /> Prep sink--120.00°F Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Ben Wen (Owner). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002162 PRO160188 SCO01 06/05/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />