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Environmental Health - Public
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EHD Program Facility Records by Street Name
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YOSEMITE
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1600 - Food Program
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PR0161603
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Entry Properties
Last modified
11/20/2024 2:23:27 PM
Creation date
3/2/2023 1:49:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0161603
PE
1623 - RESTAURANT/BAR 1-20 SEATS
FACILITY_ID
FA0001271
FACILITY_NAME
QUICKLY MANTECA
STREET_NUMBER
502
Direction
E
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
22109001
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
502 E YOSEMITE AVE MANTECA 95336
Tags
EHD - Public
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L -I <br />L ---J <br />4WG-I u I <br />1 `GW LINE <br />TO TRAP <br />TPORIMER <br />PRIMER <br />I ur,imooiirouCFD <br />H.LapTO <br />rwmooucii <br />t►e <br />iumouruun �FLOOR DRAIN <br />i <br />E <br />m <br />HOT AND COLD WATER <br />SALES <br />101 <br />I 1/4"G <br />1/4'C <br />EXIST. 11/2" HATE <br />IN ATTIC SPACE <br />1 1/2' GW STUBBED <br />TO TENANT SPACE <br />V. <br />SPACE <br />1/2"C <br />LW J o <br />11/2"H <br />374:T -----1 --- <br />I <br />I/4'G I 1 <br />1/2 "FW <br />3/4'H 1 <br />! I <br />3/4"G <br />U.S. FOOD SERVICE TRIPLE <br />FILTRATION WATER FILTER <br />WALL MOUNTED ABOVE <br />THREE COMPARTMENT 51NK <br />PLUMBING FIXTURE SCHEDULE <br />SYM. <br />MANUR <br />MODEL <br />DESCRIPTION <br />W <br />V <br />CW <br />HW <br />WG -I <br />TOTO <br />CARLYLE II <br />ONE PIECE ELONGATED BOWL, IT' H., 128 6PF <br />3:: <br />3" <br />3/4' <br />- <br />MZp <br />IlInInnnn <br />W <br />OLSENITE WHITE SEAT, ADA COMPLIANT <br />L <br />AMERICAN <br />COMRADE <br />MDL. NO. 0124.024 WALL MOUNT LAVATORY <br />2" <br />2" <br />I/2' <br />I/2' <br />-I <br />STANDARD <br />d0 <br />WITH 5YMMON5 5-60-H SELF GL051N6 FAUCET <br />r J <br />>m ? <br />F <br />v <br />O <br />i Ly <br />WN 1 <br />AD SMITH <br />EGL -200 <br />100 6AL. ELECTRIC WATER HEATER <br />- <br />- <br />3/4' <br />3/4' <br />OFLORE5TONE <br />M5R2424 <br />24� AMOUNTED MOP RECEPTOR <br />2' <br />2" <br />1/2" <br />1/2' <br />FIXTURES L15TED ARE A MINIMUM STANDARD FOR USE IN THI5 SPACE. FIXTURES OF EQUAL OR BETTER <br />QUALITY MAY BE SUBSTITUTED WHEN AGREED ON BY THE TENANT AND CONTRACTOR 51,1135TITUTION5 <br />SHOULD BE SUBMITTED TO THE ARCHITECT FOR REVIEW AND APPROVAL PRIOR TO INSTALLATION. <br />WATER USE REQUIREMENTS <br />FAUCET NOTE: <br />AT PUBLIC RE5TROOM, PROVIDE A <br />SELF GLO511� LAV. FAUGET AND HOT WATER <br />TEMPERATURE LIMIT OF 110 DEGREES <br />WITHOUT U5IN6 THE WATER HEATER CONTROLS <br />PROVIDE A "5YMMON5' »5-60-H 5E.F-LL051N6 <br />F/N1GET WITH T}TT1P. LIMIT STOP ADJUSTABLE <br />TO IIO IMEE5. <br />NOTE: <br />PLUMBING FIXTURES AND PIPING TO <br />COMPLY WITH ABI -153 FOR LEAD <br />CONTENT <br />PLUMBING MATERIAL SPECIFICATIONS: <br />WA5TE LINES: <br />SCHEDULE 40 ABS PLASTIC <br />WATER: <br />TYPE 'L" COPPER (PEX IF APPLIGABLE) <br />6A5: <br />5C+EOULE 40 BLACK IRON <br />GONDEN5ATE: <br />TYPE 'L" COPPER <br />NOTE: <br />I. AB5 SHALL NOT BE EXPOSED AT TIME OF FINAL INSPECTION DUE TO ITS <br />FLAME SPREAD PER GBG AND GFG. <br />2. GALVANIZED MALEA13LE IRON, GALVANIZED WROUGHT IRON OR GALVANIZED <br />STEEL ARE PROHIBIT® MATERIA -5 FOR WATER SUPPLY AND BUILDING <br />WATER PIPING BOTH UNDERGROUND AND IN THE BUILDING. <br />FLU5HINC7 AND TAC -61N& <br />ALL IN5TALLATION5 OF PEX PIPING SHALL FLUS -ED AND TA66M PER THE <br />REQUIREMENTS OF THE 2019 CPG SECT. 604.12 <br />PLUMBING NOTES <br />I. ALL FIXTURES, MATERIALS AND WORKMANSHIP SHALL BE IN STRICT ACCORDANCE <br />WITH THE LATEST EDITION OF TIE CALIFORNIA PLUMBING WIDE (2019 C.P.G), THE <br />STATE OF CALIFORNIA TITLE 24 / AC-GE951BILITY REQT5. AND LOCAL ORDINANCES. <br />2. PLUMBING GONTRAGTOR TO FURNISH ALL APPLICABLE PERMITS AND INSPECTION <br />FEES A5 REQUIRED BY LOCAL CODE5 I1NLE55 OTHERWISE AGREED UPON WITH THE <br />GENERAL CONTRACTOR. <br />3. OWNER SHALL PAY FOR FOR ALL SEWER CONNECTION CHAR6E5, WATER METER AND <br />TAP FEES, AND MAJOR FACILITIES CHARGES A5 MAY BE REQUIRED BE THE LOCAL <br />GOVERNING AUTORITIE5. <br />4. ALL HOT WATER PIPING SHALL BE INSULATED WITH In THICK INSULATION AND HAVE <br />AN R VALUE OF R-42 FOR PIPE SIZES In AND LESS. PIPE SIZES LARGER THAN 1' <br />SHALL BE INSULATED WITH 1 1/2' THICK INSULATION AND HAVE AN R VALUE OF R-6. <br />5. ROUGH IN AND CONNECT TO ALL FIXTURES AND EQUIPMENT REQIIIRIN6 GAS, WATER <br />AND WATER LINES AS INDICATED ON PLANS. <br />6. PROVIDE GLEAN OUTS ON ALL WASTE LINES AT LINE TERMINATION, CHANGES IN <br />DIRECTION AND AT 100'-0' INTERVALS. <br />T. PLUMBING CONTRACTOR SHALL COORDIANTE WITH ALL OTHER DISCIPLINES <br />(I.E.: 5TRZTURAL, MECHANICAL AND ELEGTRIGAU <br />8. PLUMBIN6 CONTRACTOR SHALL FURNISH ALL MATERIAL, LABOR ETC, WETHER <br />SHOWN ON THESE PLANS OR NOT, NE-CE55ARY TO PROVIDE A COMPLETE, CODE <br />APPROVED, WORKABLE PLUMBING SYSTEM. <br />9. ALL PLANS ARE DIA6RAMATIC ONLY. PLUMBING CONTRACTOR SHALL SURVEY <br />SITE AND EXISTING CONDITIONS AND COMPLETELY REVIEW PLANS PRIOR TO <br />SUBMITTING BID FOR THE PROJECT. <br />10. PROVIDE WATER HEATER WITH PRESSURE, TEMP. RELIEF VALVE AND 3/4' DRAIN <br />LINE TO EXTERIOR OF BUILDING TO TERMINATE WITH AN UNTHREADED END NOT <br />MORE THAN 24" NOR LE55 THAN 6' ABOVE THE GROUND AND POINTING DOWNWARD. <br />II. STORAGE TYPE WATER HEATERS SHALL BE WRAPPED WITH AN INSULATION BLANKET <br />HAVING AN 'R" VALUE OF GREATER THAN 12. <br />12. PROVIDE EXPANSION TANK FOR WATER HEAT <br />13. PROVIDE 2 - 2' WIDE x 16 GA STEEL 5TRAP5 ON THE WATER HEATER FIRMLY ATTACHED <br />TO THE WALL. ONE STRAP IN THE UPPER 1/3 OF THE WATER HEATER AND ONE STRAP <br />6' ABOVE THE CONTROLS. <br />14. PROVIDE ANTI-51PHON DEVICE AT MOP 51NK5 <br />15. PROVIDE A MIN. I" AIR GAP FOR ALL INDIRECT WASTE DRAINS TO FLOOR SINKS. <br />16. ALL 51NK5 MUST BE EQUIPPED WITH HOT AN COLD WATER DISPENSED FROM MIXING <br />FAUGET5 IF THE PROJECT 15 A FOOD SERVICE FACILITY. <br />IT. NO VENT SHALL TERMINATE CLOSER THAN 10'-0" FROM ANY AIR INTAKE. <br />18. ALL VENTS AND PIPING THROUGH ROOF 5AHLL BE FLASHED AND GOUNTERFLA5HED <br />AND MADE WATER T16HT BY PLUMBING CONTRACTOR. <br />19. LAVATORY FAUCETS SHALL BE OF THE SELF CLOSING OR METERING TYPE FOR <br />RESTAURANTS AND OTHER PUBLIC FACILITIES WITH A HOT WATER LIMIT OF 110 DE -6. <br />WITHOUT USING THE WATER HEATER CONTROLS. PROVIDE A 'SYMMON5' s05 -60-H <br />5ELF-GLO51% FAUCET WITH TEMP. LIMIT STOP AD.l15TABLE TO 110 DEGREES. <br />20. ALL PLUMBING VENTS THROUGH ROOF SHALL TERMINATE A MIN. OF 10'-0" AWAY FROM <br />AIR INTAKE LINES, AIR C0NDITIONINO UNITS, EVAP COOLERS, MAKE UP AIR FANS, WINDOWS <br />OR PROPERTY LINE AND AT LEAST 24' ABOVE ANY PARAPET OR WALL WITHIN 5'-0" OF <br />THE VENT <br />21. PROVIDE SHUT OFF VALVE AT THE POINT OF CONNECTION OF COLD WATER SUPPLY <br />TO EXISTING GOLD WATER LINE. <br />22. DISABLED ACCESS WATER CLOSET TRIP LEVERS SHALL BE MOUNTED ON THE WIDE SIDE. <br />w <br />W <br />Inn- <br />Z� <br />13. <br />0 <br />CDU <br />MZp <br />IlInInnnn <br />W <br />C Q <br />rz <br />Z <br />O <br />U <br />W w <br />Q 0 <br />CC O <br />d0 <br />G LLLu <br />r J <br />>m ? <br />F <br />v <br />O <br />i Ly <br />v <br />_ <br />111 Lu <br />� <br />Nz <br />O <br />0 a <br />QBAGKC EGK 7114/22 <br />D <br />D <br />I <br />O.: OUIGKLYMANTEGA <br />BY: RODRI6UE5NO.: <br />P-2 <br />I SHEETS <br />2/18/22 <br />
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