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SAN ]OAQ U I N Environmental Health Department COUNTY- �c,F❑�t' Greotness grows hers. Food Program Service Request Inspection Report Facility Name and Address: DENIS'COUNTRY KITCHEN, 1327W LOCKEFORD ST, LODI 95240 OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Randy Anzaldo Expiration Date:September 22,2027 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 2 D Coca Cola display front counter--41.00°F hand sink--restroom--100.00°F 2 D Blue Air--kitchen -41.00°F 2 D True freezer--kitchen--39.00°F 4 Hobart chef drawers under griddle -38.00°F 2 D Hobart--storage room--41.00°F 2 D Blue Air reach-in w/prep top--kitchen--41.00°F CO2 cylinders--60.00°L--3x 20lbs 3 comp sink--120.00°F hand sink--kitchen--100.00°F mop sink--120.00°F NOTES Change of ownership inspection. The 2 D True freezer was 39 F and some of the items inside were starting to thaw. Per operator the unit was defrosting. Verify that freezer is working properly and keeps food items frozen. The 1 D True reach-in w/prep top and front counter display cases were turned off during the inspection. Provide 41 F or below prior to storing any PHFs inside. Discussed report with Randy Anzaldo. No signature captured. Ok to issue permit once 5021 form is updated and permit fee is paid. PE 1625,fee$376 The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 FA0000424 SR0086666 SC061 05/01/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report