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SAN JOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: DENIS'COUNTRY KITCHEN, 1327 W LOCKEFORD ST, LODI 95240
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed 2 unsecured 20 Ib CO2 cylinders in storage room. Keep pressurized cylinders secured to a
<br /> rigid structure at all times. Correct today.
<br /> Observed debris on exhaust hood interior and fire suppression piping. Observed dust buildup on exhaust hood exterior.
<br /> Clean within 1 week and maintain clean.
<br /> Observed grease build up on on top and around bottom of grease trap. Deep clean within 1 week and maintain clean.
<br /> Observed debris build up on top of chef drawers under griddle. Deep clean within 1 week and maintain clean.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The light bulb above the dishwasher did not have a light shield. Provide light shield or shatterproof light
<br /> bulb above dishwasher. Correct within 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:The 2 D Blue Air reach-in w/prep top and the Hobart chef drawers were lacking thermometers. Provide
<br /> accurate thermometers within 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #45 Floors,Walls,Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed dust build up on walls and ceiling in kitchen. Observed dust build up on kitchen ceiling vent
<br /> above prep line. Deep clean within 1 week and maintain clean.
<br /> Observed exposed wood above 3 comp sink. Provide smooth, cleanable surface within 1 week.
<br /> Observed damaged walls and ceiling in kitchen. Repair and provide smooth, cleanable surface within 3 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0000424 SR0086666 SC061 05/01/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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