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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 9.30 am <br /> € Time Out: 10:30 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PEKE'S ICE CREAM PALETERIA&NEVERIA Date: 12/22/2022 <br /> Address: 445 W WEBER AVE , STOCKTON 95203 <br /> Requestor: ANDREA C DE LA CRUZ, PEKE'S ICE CREAM Telephone: (925)594-3661 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086144 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager and food handler certificates are lacking. One person is required to have a food manager <br /> certification 60 days from start of operation.All other employees who will be handling food are required to obtain the 3-year <br /> Food Handler Certification within 30 days from date of hire. Provide a copy of the food manager within 60 days and copies of <br /> food handler certificates within 30 days to(baker@sjgov.org. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The hand sink outside restroom stall is lacking a wall-mounted paper towel dispenser and hand soap. <br /> Provide before operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Facility has the following new equipment in which temperatures were not obtained due to not being <br /> plugged in. <br /> *2-door commercial cooler <br /> *Agua fresca cooler with multi-compartment wells <br /> *2-door prep cooler <br /> *Display case cooler <br /> Adjust temperature controls on these units so that they maintain 41 F or below. Correct prior to operation. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> SR0086144 SC061 12/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />