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° r I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: PEKE'S ICE CREAM PALETERIA&NEVERIA,445 W WEBER AVE , STOCKTON #27 Food Protected from Contamination OBSERVATIONS: Ice cream scoop dipper well is lacking the faucet. Provide faucet prior to operation. Alternately, store ice cream scoops in container containing water and ice. Use separate scoop and ice water container for those used on ice cream products containing nuts or other allergens. Provide prior to operation. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:A food preparation sink is lacking.A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum dimensions of eighteen (18)inches by eighteen (18)inches and twelve(12)inches deep with an integral drainboard at least eighteen (18)inches by eighteen (18)inches. This sink shall drain to waste by means of an indirect connection. Provide preparation sink prior to operation if fresh fruits will be used. Provide photo of correction to(baker@sjgov.org. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Employee hand-washing signage was not posted in the restrooms. Post prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Mop sink--123.00°F NOTES No major violations. Facility has chlorine bleach for use as sanitizer and test strips. Note: Ensure the ice cream and all other food items are purchased from an approved source. SR0086144 SC061 12/22/2022 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report