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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BENS MARKET, 845 S LINCOLN ST, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:A hole in the ceiling was observed in the dry storage room and the room with the three compartment <br /> sink. Repair ceiling so that it is smooth, cleanable and non-absorbent within 30 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Six door display cooler- 41.00°F Walk-in cooler--40.00°F <br /> Hand sink--Restroom 107.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations. Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once permit fee is paid ($275)and updated 5021 is received. <br /> PE 1615 <br /> Discussed inspection report with Aziz Amer(Owner). Emailed official inspection report to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002833 SR0087226 SC061 09/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />