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Environmental Health Department Time In: 10:28 am 9:40 am Time Out: Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS Telephone: Owner/Operator: GASMEN, ALEX Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 151 E LATHROP RD, LATHROP 95330 Date: 03/08/2023Name of Facility: THE BLESSED KITCHEN Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #8 Use of Time as a Public Health Control MAJOR OBSERVATIONS: Some of the hot food is not being maintained at 135F or above. Facility uses time as a temperature control. Upon arrival, staff was placing post-it notes on the hot food to indicate time as a temperature control. Make this a daily practice (not only when the inspector is on site). Correct today. CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000) #5 Hands Clean/Properly Washed/Proper Glove Use OBSERVATIONS: Upon arrival, both faucets at the front of the house hand sink and the back of the house hand sink were turned to the side (indicating infrequent use). Re-educate staff on he importance of proper hand washing. Correct today. CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f)) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The front of the house hand sink is not accessible for hand washing (full of to-go containers). Maintain hand sinks accessible at all times for hand washing. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0007361 PR0506351 SC001 03/08/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD