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Environmental Health Department <br />Facility Name and Address: THE BLESSED KITCHEN, 151 E LATHROP RD, LATHROP 95330 <br />Food Program Official Inspection Report <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Food at the 2 door Enhanced reach-in lacks proper labeling. Pre-packaged food shall be labels with the <br />following information: 1) the common name of the food, 2) a list of ingredients (in descending order of predominance by <br />weight including a declaration of artificial colors or flavors and chemical preservatives, 3) an accurate declaration of the <br />quantity (weight) of the contents, and 4) the name and place of business of the manufacturer, packer, or distributor. Correct <br />today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br />food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br />with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The front of the house hand sink lacks hot water (it comes on initially, but then reduces to a tiny trickle). <br />Provide hot water to this hand sink today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br /> 100 <br />Richard Gasmen July 28, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk-in -- 37.00º F 2 door Enhanced reach-in -- 38.00º F <br />pork at steam table -- 141.00º F pancit at steam table counter -- 170.00º F <br />rice at cooker -- 142.00º F skewers at grill -- 167.00º F <br />pork dish at steam table -- 171.00º F crab at steam table -- 111.00º F <br />1 door Enhanced hot hold cabinet -- 162.00º F restroom hand sink -- 100.00º F <br />rice at steam table -- 153.00º F longanisa at steam table -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200 ppm Cl / Cl test strips are available <br />No signature obtained <br />Report typed in the office 2:30p-2:55p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007361 PR0506351 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD