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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.33 am <br /> Time Out: 11:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EPIC ACADEMY Date: 03/10/2023 <br /> Address: 2760 PENROSE LN, LATHROP 95330 <br /> Owner/Operator: BANTA UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luisa Tatiana Herrera D Portillo Expiration Date:October 19,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 door Traulsen reach-in--37.00°F veggie patty-left hot hold cabinet--136.00°F <br /> restroom hand sink--100.00°F chicken patty-right hot hold cabinet--142.00°F <br /> chicken patty-left hot hold cabinet--136.00°F hand sinks--100.00°F <br /> True milk coolers(x2)--41.00°F veggie patty-right hot hold cabinet--137.00°F <br /> 2 door Traulsen reach-in--37.00°F <br /> NOTES <br /> Second routine inspection/Spring <br /> Lunch is served 11 a-1 2:30p/food is prepped on site(no transport) <br /> wiping cloth bucket 400 ppm Quat/Quat sanitizer test strips are available <br /> Dishmachine: JetTech EV22-not being used-using the 3-comp sink <br /> No signature obtained <br /> Report typed in the office 3:31 p-3:40p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jamie Anderson, Direct <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027308 PR0547902 SC101 03/10/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />