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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLn@SSfwS hemTimeln: 11-15am <br /> Time Out: 11:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EPIC ACADEMY Date: 09/18/2023 <br /> Address: 2760 PENROSE LN, LATHROP 95330 <br /> Owner/Operator: BANTA UNIFIED SCHOOL DISTRICT Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Robin Nattrass Expiration Date:July 25,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp food prep sink-- 129.00°F 2 door Traulsen--41.00°F <br /> restroom hand sink--100.00°F True milk coolers(x2)--41.00°F <br /> pizza @ serving line--155.00°F pizza @ hot hold--147.00°F <br /> NOTES <br /> Fall 2023 <br /> wiping cloth bucket:400ppm Quat/Quat sanitizer test strips are available <br /> Lunch is served 11:00a-12:45p/food prepped on site(no transport) <br /> *NOTE:The 3 door Traulsen is currently down-do not store any potentially hazardous food in this unit until it has an internal <br /> temperature of 41 F or below. <br /> *NOTE:The dish machine is not currently in use. Per Lead,warewashing occurs at the 3-comp sink(not turned on this date). <br /> No signature obtained <br /> Report typed in the office 1:52p-1:59p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Robin Nattrass, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027308 PR0547902 SCO01 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />