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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: LODI BOWLING, 302 S SACRAMENTO ST , LODI NOTES Plan Check Final inspection. Facility will have kitchen, ice cream counter, and bar on 1 st floor and bar/service area for banquet hall upstairs. All utensils/equipment will be washed at kitchen 3 comp sink&dishwasher. Per contractor the glassware dishwasher will likely not be installed at the bar/banquet service area. The kitchen was a 199900 BTU water heater, and the bar, bathrooms, and bar/banquet service area have a 100000 BTU water heater. The 3 comp sink dispenser produced 1875 ppm lactic acid. The three 2 D Crescor warmers in banquet service area were turned off during the inspection. Provide 135 F or above when hot holding PHFs. The 4 Coca Cola display units under the front counter were turned off during the inspection. Provide 41 F or below when cold holding PHFs. The rotisserie chicken unit is self-contained. Facility will have approx. 500 seats. Obtain approval from all other jurisdictions. Discussed report with Rober Moen. No signature captured. Ok to issue permit once indirect connection for ice cream dipper well is verified by EHD. PE 1626,fee$425. Additional fees of$234 for plan check re-inspection to be paid prior to issuance of permit. There are currently 400 lbs of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20.The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC).You will be placed into SJC Environmental Health Department Program 1919 for Hazardous Material Business Plan (HMBP)and California Environmental Reporting System (CERS)compliance. For more information or to comply with the reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/ The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 SR0079545 SC523 02/23/2023 EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report