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e A N J O A Q U I N Environmental Health Department <br /> y C C1 v 1N4T Y Time In: 11 00 am <br /> Time Out: 12:20 pm <br /> cgR�aa>at, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI BOWLING Date: 12/15/2021 <br /> Address: 302 S SACRAMENTO ST, LODI 95240 <br /> Requestor: YOUSEF HADDAD, HI TECH CONSTRUCTION Telephone: (209)481-8981 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079545 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre-final <br /> I received a request for a pre final of this facility. <br /> I met with Bob onsite and discussed the layout of the facility. <br /> Bob sent me an updated set of plans via email. <br /> We discussed the possible addition of an ice cream service counter. <br /> I observed flooring placed in the restrooms. <br /> Flooring lacks the 3/8"minimum cove base. <br /> Flooring was discussed with Program Coordinator via telephine call during inspection. <br /> Contractor to install Schluter in restroom flooring, per specs sent to me by contractor. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Robert Moen, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0079545 SC523 12/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />