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SANJOAQUIN Environmental Health Department Time —COUNTY— Time Out: Out: 1: 111:15 am :05 am Greatness prows hcr, Food Program Service Request Inspection Report Name of Facility: Save Mart#94 Date: 02/08/2023 Address: 15240 S Harlan RD , LATHROP 95330 Requestor: MELANIE MORRIS, SAVE MART COMPLIANCE COORDINATOR Telephone: (209)574-6299 5339 Program Element: 1602-FOOD CONSULTATION Request#: SR0086283 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of the food facility. #6 Handwashing Facilities Supplied and Accessible Major OBSERVATIONS:The faucet for the hot water at the bakery front is not working correctly. Repair this faucet by 2 days. Until this is repaired use a convenient hand wash sink nearby. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The water is not hot enough at this facility at 108 F. Increase the water temperature to 120 F or higher. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(6) 114101(a), 114189, 114192, 114192.1, 114195) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The deli case does not have a working thermometer inside. Provide a thermometer inside this case by 2 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The floor in front of the meat case is damaged along the seam.Seal this floor by 1 week. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0016538 SR0086283 SC061 02/08/2023 EHD 16-23 Rev.01/05/2022 Pzge I of 2 Food Program Service Request Inspection Report