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SAN.6,JOAQUIN Environmental Health Department <br /> COUNTY— <br /> ' 1. <br /> <,,,,,,•: Greotness grows he, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Save Mart#94, 15240S Harlan RD, LATHROP 95330 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hat Water Ware Sink Temp: 108°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> deli display—41.00°F produce walk in—40.00°F <br /> meat walk in—38.00°F dairy walk in—38.00°F <br /> deli walk in—39.00°F <br /> NOTES <br /> consultation inspection <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)616-3070 <br /> FA0016538 SR0086283 SC061 0210812023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />