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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA PLACITA TAQUERIA 2, 920 S CHEROKEE LN , LODI 95240 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 134°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> meat in sauce(hot hold)--steam table--150.00°F 3 comp sink--134.00°F <br /> 2 D Imbera display--customer lobby--45.00°F mop sink--120.00°F <br /> 3 D Atosa reach-in w/prep top--39.00°F 1 D True reach-in w/prep top- 43.00°F <br /> hand sinks--M&W restrooms--100.00°F rice(hot hold)--steam table 143.00°F <br /> prep sink 122.00°F steam table--134.00°F <br /> hand sink- kitchen,near water heater--100.00°F walk-in--42.00°F <br /> hand sink--employee restroom--100.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Chlorine and quat test strips available. <br /> EHD recommends installing a hand sink in cooking area with hot and cold water available, sink would need splashguards if it <br /> will be within 24 in. of food storage or food prep area. <br /> A dishwasher was installed next to the 3 comp sink, it did not have any drainboards and appeared to have a direct connection. <br /> The dishwasher was connected to the electrical outlet in the adjacent employee restroom. Check with City of Lodi building if <br /> dishwasher meets requirements. <br /> Discussed report with Rafael Zepeda. <br /> No signature captured. <br /> Re-inspection required prior to issuance of permit. <br /> PE 1625,fee$376 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000570 SR0086469 SC061 03/09/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 4 of 4 Food Program Service Request Inspection Report <br />