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`'.. ll � � �A�] I N Environmental Health Department `- Irl +lJ L.. v•:v COUNTY .r{ � 7fa�p[r+85S growshere. Time In: 10.04 am Time Out: 10:46 am Food Program Official Inspection Report Name of Facility: DR L STALLWORTH SR CHARTER SCHOOLS Date: 09/18/2023 Address: 1616 E MAIN ST, STOCKTON 95205 Owner/Operator: CHRIST TEMPLE OF STKN FOOD BAN Telephone: (209)610-4153 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS:Employee restroom hand sinks are lacking hot water. Provide hot water at 100 F- 108 F. Per staff,they are in the process of obtaining on-demand point of use hot water heaters for these sinks. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:The kitchen floor was recently constructed with unapproved floor material and is lacking floor base. Per the California Retail Food Code(CRFC),the floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse storage areas,janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction and nonabsorbent material which is easily cleaned.These floor surfaces shall be coved at the juncture at the floor and wall with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl top set base is not permitted in these areas [CRFC§114268]. Provide floor surface and coved floor base that complies with the CRFC requirement. Per staff,the school is working on quotes for the installation of approved flooring. CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:A copy of the last health inspection report was not on site. Print and maintain a copy the most recent inspection report on site at all times. Corrected on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). FA0012326 PR0515751 SC101 09/18/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD