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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DR L STALLWORTH SR CHARTER SCHOOLS, 1616 E MAIN ST, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Danielle Banks Expiration Date:June 27,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True reach in cooler-closed milk only--Cafeteria--43.00°F Atosa 2-dr upright cooler--Beside kitchen--38.00°F <br /> Revolution Foods hot holding cabinet--Kitchen--199.00°F Atosa 2-dr cooler-whole fruit only--Cafeteria--44.00°F <br /> Atosa 2-dr cooler-cut fruit--Beside kitchen--46.00°F Atosa 1-dr cooler--Cafeteria--40.00°F <br /> NOTES <br /> No major violations. <br /> Sanitizing Bucket=400 PPM <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0012326 PR0515751 SC101 09/18/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />