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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HWY 26 QUICK STOP, 11225 E HWY 26 , STOCKTON 95206 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Multi-door cooler--West end of facility--38.00°F Multi-door cooler--Back end of facility--39.00°F <br /> NOTES <br /> No major violations. <br /> Note: Observed foil-wrapped food items that were made in a home kitchen that were kept inside a hot holding table-top unit at <br /> 161 F. Per employee,the food items are for employees only. Ensure all food sold to the public is obtained from an approved <br /> source/permitted facility. <br /> Print and maintain a copy of the most current inspection report on-site. <br /> Please note:The signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0001204 PRO161875 SCO01 04/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />