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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 11:43 am € Time Out: 12:09 pm c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: MAGDALENO MARKET LLC Date: 06/05/2023 Address: 11225 E HWY 26 , STOCKTON 95206 Requestor: OCTAVIO MAGDALENO, MAGDALENO MARKET LLC Telephone: (209)373-8823 Program Element: 1602-FOOD CONSULTATION Request#: SR0086788 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure sanitizing solution has a concentration of 100-200 PPM chlorine or 200-400 PPM quat for proper sanitation of food preparation and contact surfaces, dishes and utensils. Correct within seven days. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed wooden floor boards in the back room. This floor will need to be sealed with commercial rated epoxy coating to 1/8 inch which is equivalent to 3 coats of epoxy coating within 30 days. ------------------------------------------------------------------------------ Observed floor damage covered with duct tape near the restroom entrance. Repair floor within 30 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0001204 SR0086788 SC061 06/05/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report