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SAN-JOAQUIN Environmental Health Department COUNTY —"` •- Time In: 9.41 am •'C1FaR�;` Greotness grows here. Time Out: 10:20 am Food Program Official Inspection Report Name of Facility: LODI USD-BEAR CREEK HIGH SCHOOL Date: 04/04/2023 Address: 10555 THORNTON RD, STOCKTON 95209 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Some of the lights in the student store area were observed non-operational. Repair/replace lights so that they are in good working order within one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Tiles were missing in the middle of the women's restroom floor. Replace tiles so that floor is smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Ana Jimenez Expiration Date:July 19,2023 Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 133°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 113°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0001106 PRO163038 SC101 04/04/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD