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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY- <br /> Greoln@SS grows he Time In: 10:05 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-BEAR CREEK HIGH SCHOOL Date: 09/20/2023 <br /> Address: 10555 THORNTON RD, STOCKTON 95209 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Observed the cold holding temperature for the 2 door Dasani cooler to be 60 F.All items in the cooler <br /> were non-perishable beverages. Ensure cooler is adjusted to maintain temperature at 41 F or below before perishable food <br /> items are held inside. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebecca Medina Expiration Date:July 24,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 127°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink/hand wash--student store--127.00°F Hand sink--Concessions--100.00°F <br /> Dasani 1 door ref--Concessions--41.00°F Dasani 3 door display(L)--student store--41.00°F <br /> 2 door Crescor Warmer--Front counter cafeteria--150.00°F Prep sink--next to Crescor warmer--147.00°F <br /> 1 door dasani display--counter--41.00°F 2 door Crescor warmer--near 3 comp--174.00°F <br /> 3 comp--130.00°F Dasani 1 door ref--Concessions--41.00°F <br /> Dasani 3 door display(R)--Student store--41.00°F 2 door dasani cooler--61.00°F <br /> 2 door Crescor Warmer--near prep sink--140.00°F Hand sink--near 3 comp--127.00°F <br /> walk in--41.00°F Norlake milk cooler--37.00°F <br /> prep sink--140.00°F hand sink--front counter--107.00°F <br /> 2 comp sink--120.00°F 2 door Crescor Warmer--near front hand sink--140.00°F <br /> Norlake milk cooler--40.00°F <br /> NOTES <br /> Sanitizer Buckets-200 ppm QUAT <br /> FA0001106 PRO163038 SCO01 09/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />