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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DUNCAN RUSSELL COMMUNITY DAY SCHOOL, 650 W TENTH ST, TRACY 95376 <br /> wiping cloth bucket 400ppm Quat/Quat sanitizer test strips are not available <br /> Food comes from Tracy USD, West High School/arrives around 10a <br /> Hot food is kept in the hot hold cabinet/cold food is kept in the Bev Air milk cooler at the Stein Continuation High School <br /> lunch service area (cafeteria)until it is time for lunch.then it is carted over(covered)to Room 3 for service. <br /> Lunch service time: 12:20a-12:40p <br /> No signature obtained <br /> Report typed 2:51 p-3:00p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jennifer Gaudreau, FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025907 PR0545761 SCO01 03/27/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />