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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 1136 am <br /> Time Out: 11:47 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DUNCAN RUSSELL COMMUNITY DAY SCHOOL Date: 09/22/2023 <br /> Address: 650 W TENTH ST,TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Gaudreau Expiration Date: December 05,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken @ hot hold--167.00°F hand sink--112.00°F <br /> pull aparts @ hot hold--151.00°F 1 door Danby--41.00°F <br /> hot hold cabinet(air)--185.00°F <br /> NOTES <br /> Quat sanitizer test strips are available <br /> Food comes from West High School/arrives around 10am <br /> Hot food is kept at the hot hold cabinet @ the Stein lunch service area/cold food is kept @ the Stein refrigeration until it is <br /> time for staff to serve food. It is carted over(covered)from the cafeteria to Room 3 for serving. <br /> Lunch is served 12:20-12:40p <br /> No signature obtained <br /> Report typed at the office 2:15p-2:21 p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jennifer G., FSW <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0025907 PR0545761 SC101 09/22/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />