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ll � � oA f� I N Environmental Health Department Irl �J e Q U T Y Time In: 8:56 am Time Out: 9:25 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: SUSD-TYLER SKILLS Date: 03/28/2023 Address: 3830 WEBSTER AVE , STOCKTON 95202 Requestor: CHILD NUTRITION DEPARTMENT, STOCKTON UNIFIED SCHOOL DISTR Telephone: (209)933-7015 Program Element: 1602-FOOD CONSULTATION Request#: SR0086425 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Soap was lacking at the hand sink in the restroom. Ensure soap dispenser is stocked and in good working order at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips were not available at the facility. Obtain sanitizer test strips to ensure sanitizing solution has concentration of a minimum of 200 PPM quat for proper sanitation of dishes and utensils. Correct prior to operation. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) FA0002372 SR0086425 SC061 03/28/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report