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SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SUSD-TYLER SKILLS, 3830 WEBSTER AVE , STOCKTON 95202 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> Hand-washing signs that notify food employees to wash their hands were not posted in the restrooms designated for food <br /> employees. Maintain hand-washing signs posted in the food employee-designated restrooms at all times. Correct prior to <br /> operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Traulsen cooler--Left side-by three compartment sink-- Prep sink 121.00°F <br /> 41.00°F <br /> Two door Traulsen cooler--Right side-by three compartment sink Hand sink Near three compartment sink--100.00°F <br /> --41.00°F <br /> Crescor two door warmer Left side--142.00°F Hand sink Restroom--100.00°F <br /> Crescor two door warmer Right side--140.00°F Two door Traulsen cooler--By prep sink--41.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Consultation inspection for re-opening. No major violations.Time given for correction of minor violations. No re-inspection. <br /> Ok to issue permit once updated 5021 is received. <br /> PE 1632 <br /> Discussed inspection report with Ann Haley. Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTE: Steam table was off at the time of the inspection. Ensure steam table maintains food at 135 F or above. <br /> FA0002372 SR0086425 SC061 03/28/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />