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SHAWN —COUNTY Environmental Health Department �. �J r� t 7Y - L. COUNTY Time In: 12:02 pm - rT Time Out: 12:59 pm <1 Greottless grows here, Food Program Service Request Inspection Report Name of Facility: Date: 03/29/2023 Address: 3379 N TRACY BLVD , TRACY 95376 Requestor: MICHELLE FEASBY,TAIT&ASSOCIATES Telephone: (916)669-1836 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083774 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 days of opening. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The front of the house hand sink lacks a soap dispenser. Install and fill prior to opening. All soap and paper towel dispensers shall be properly filled prior to opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Provide either a quat or chlorine sanitizer prior to opening. Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #34 Warewashing Facilites Maintained OBSERVATIONS:Provide either quat or chlorine sanitizer test strips(must match the sanitizer type)prior to opening. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) OVERALL INSPECTION NOTES AND COMMENTS SR0083774 SC523 03/29/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report