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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 3379 N TRACY BLVD ,TRACY <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--121.00°F 2 door Turbo Air freezer---2.30°F <br /> 1 door Turbo Air--31.00°F 3 comp sink--120.00°F <br /> 1 door Turbo Air freezer--21.00°F back of the house hand sink--113.00°F <br /> counter condiment well--31.00°F 2 door Turbo Air freezer--1.20°F <br /> 2 door Turbo Air freezer--1.70°F 1 door Turbo Air codiment/prep--41.00°F <br /> restroom hand sink--102.00°F 1 door Turbo Air--34.00°F <br /> 12 door walk-in--39.00°F Vendo Merchandiser--39.00°F <br /> ice cream chest freezer---28.00°F 2 door walk-in freezer--0.90°F <br /> dump sink--120.00°F <br /> NOTES <br /> Food plan check final inspection conducted. <br /> OK to permit as a 1617 once the annual permit fee is paid ($301) <br /> Today's inspection: 90 minutes(30 minutes pre-paid amount/60 minutes chargeable$156) <br /> Anticipated Grand Opening 4-25-23 <br /> Total amount due$457 <br /> No signature obtained <br /> Report typed 4:27p-4:42p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Leonard Luna,JM Stitt <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0083774 SC523 03/29/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />