Laserfiche WebLink
Environmental Health Department <br />Time In: <br />11:04 am <br />10:15 am <br />Time Out: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Telephone: (209) 275-2487 Owner/Operator: PARENTS BY CHOICE INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 306 E MAIN ST, STOCKTON 95202 <br />Date: 02/21/2023Name of Facility: PLAZA PERKS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Maximum hot water at facility was 109 F. Increase hot water heater to maintain 120 F minimum. Correct <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Observed an unclean wiping cloth under the hand sink faucet. Used wiping cloths may contain unhealthy <br />levels of bacteria and can potentially cross-contaminate food items when placed near food contact surfaces. Discontinue <br />practice today. Store wiping cloths that are still in use inside a bucket containing sanitizing solution at 100 - 200 PPM <br />chlorine or 200 - 400 PPM quat. Place unclean wiping cloths that are no longer in use inside the dirty linen bag. Correct <br />today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last official inspection report was not on-site. Obtain a copy of the most recent inspection report and <br />maintain on-site. Correct today. <br />--------------------- <br />The San Joaquin County Environmental Health Department SB - 180 sign was not posted at the facility for public view. <br />Maintain the SB -180 sign posted in public view at all times. Correct today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014272 PR0519068 SC001 02/21/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD