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SAN J O A Q U I N Environmental Health Department ` —COUNTY— U T Time In: 8:56 am Time Out: 9:56 am i�C1FaR'' Greorness grows her— Food er .Food Program Service Request Inspection Report Name of Facility: SUGAR MEDITERRANEAN BISTRO Date: 04/19/2023 Address: 10628 TRINITY PKWY, STOCKTON 95219 Requestor: ANA S.ALONZO, SUGAR MEDITERRANEAN BISTRO Telephone: (209)361-4214 Program Element: 1602-FOOD CONSULTATION Request#: SR0086627 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS:Observed the dishwasher is currently not sanitizing at a minimum chlorine concentration of 50 Parts Per Million (PPM). This was corrected on site. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Paper towels were lacking at bar and kitchen hand sinks. Maintain paper towel dispensers stocked and in good working order at all times. This was corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:Observed several gnats in the back corner near the storage shelves, in the bar area and at the cook's line. Implement pest control to reduce/remove gnats from food prep and service areas as necessary. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:One light in the hood was missing a light bulb. Replace light bulb within one week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0016572 SR0086627 SC061 04/19/2023 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report