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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: SUGAR MEDITERRANEAN BISTRO, 10628 TRINITY PKWY, STOCKTON 95219 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:The ceiling outside of the office was observed with a damaged and absorbent piece of sheetrock. Repair ceiling so that it is smooth, cleanable and non-absorbent within 30 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Juan Alonso Expiration Date:October 02,2023 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 111 °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Nitrogen- 50.00°L Hand sink--Men's restroom 108.00°F Hand sink--Next to two door Atosa prep cooler--113.00°F Walk-in cooler--36.00°F Three door Atosa prep cooler--37.00°F Two door Atosa prep cooler 40.00°F Two door Krowne display cooler--Left side--41.00°F Mop sink--127.00°F Hand sink Women's restroom--103.00°F Carbon dioxide--100.00°L Hand sink--Bar--101.00°F In counter prep sink--120.00°F Hand sink--Next to three door Atosa prep cooler--101.00°F Brew cave walk-in cooler--41.00°F Two door Krowne display cooler--Right side--41.00°F Four drawer Atosa cooler--38.00°F NOTES Consultation inspection for ownership change. One major violation, corrected on site. Time given for correction of minor violations. No re-inspection. Ok to issue permit once updated 5021 is received and permit fee is paid ($425). PE 1626 Discussed inspection report with Ana Alonzo(Owner). Official inspection report was emailed to operator. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: LYDIA BAKER Phone: (209)616-3046 FA0016572 SR0086627 SC061 04/19/2023 EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report