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Environmental Health Department Time In: 12:15 pm 11:15 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: (209) 373-6080 Owner/Operator: RASIL G INC Inspection Type: COMPLIANCE REVIEW - Office Activity Address: 2205 E WATERLOO RD, STOCKTON 95205 Date: 05/03/2023Name of Facility: TAQUERIA EL GRULLENSE Reinspection on or after: Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures OBSERVATIONS: The 3 D cooler ranged from 46-49 F in different areas of the cooler. Provide 41 F or below throughout unit today. Email evidence of correction to dafonskaia@sjgov.org within 1 week. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Observed wood pallets in walk-in freezer. Provide smooth, cleanable surface. Corrected, pictures were sent showing that wood pallets were replaced with plastic pallets. Observed untreated wood block at griddle to be used as prep top. Provide smooth, cleanable surface. Corrected, picture sent with plastic board installed over wood. There was some leaking under the ice machine. Repair leak within 1 week. Observed damaged/missing door gaskets around walk-in freezer and 3 D cooler. Replace door gaskets within 1 week. Email evidence of correction to dafonskaia@sjgov.org within 1 week. Observed ice build up around door of walk-in freezer. Clean within 1 week and repair as necessary. CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: Lacking light shield in walk-in freezer. Provide light shield or shatterproof light within 1 week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0012798 PR0516780 SC011 05/03/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD