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Environmental Health Department <br />Facility Name and Address: TAQUERIA EL GRULLENSE, 2205 E WATERLOO RD, STOCKTON 95205 <br />Food Program Official Inspection Report <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: The thermometer for the 3 D cooler was not accurate. Provide accurate thermometer for unit within 1 <br />week. Email evidence of correction to dafonskaia@sjgov.org within 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Lacking air gap for ice machine and soda machine discharge pipes/hoses and floor sink Provide 1 in. <br />minimum air gap for back flow prevention. Air gap was provided for ice machine discharge pipes during the inspection. <br />Correct within 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Yessenia Hernandez March 05, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Blue Air reach-in w/prep top -- 38.00º F hand sink -- kitchen -- 100.00º F <br />mop sink -- 120.00º F hand sink -- women's restroom -- 100.00º F <br />3 D cooler -- 49.00º F -- range 46-49 F 2 D Pepsi display -- 42.00º F <br />prep sink -- 120.00º F steam table -- 204.00º F <br />hand sink -- men's restroom -- 100.00º F 3 comp sink -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility is planning to re-open for operation. <br />Chlorine test strips available. <br />Sanitizer bucket - 100 ppm chlorine. <br />The front griddle will be used only to heat tortillas and bread. <br />The water heater was replaced, a 40,000 BTU water heater is currently installed but the demand calculated is 50,000 BTUs. If <br />there are issues with maintaining hot water when facility is operating then water heater must be upgraded to adequate size. <br />Per manager only sodas and water will be stored in 2 D Pepsi display. Provide 41 F or below prior to storing any PHFs inside <br />unit. <br />Food manager certificates and food handler cards were available during the inspection. <br />Discussed report with Steve Gutierrez. <br />Signature captured. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012798 PR0516780 SC011 05/03/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD