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Environmental Health Department <br />Facility Name and Address: LAS CASUELAS RESTAURANT INC, 1580 W YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: 1 D cooler/ 1 D freezer unit at the waitress station, has sticky food debris on the bottom shelf. Clean <br />interior surface of the unit today. Corrected on site. <br />Hood filter plates have grease accumulation. Clean the plates today and as needed. <br />Exterior surfaces of the cooking equipment have grease accumulation and the exterior surfaces of the cold holed units at <br />the cooking area, are sticky. Clean the exterior surfaces of the cooking equipment and cold hold units today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Dumping sink at the bar is leaking from faucet neck. Hand sink at the back prep area is draining slowly. <br />Fix leakage and drainage in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe broken and missing coved base tiles at the washing and back prep areas. Replace tiles in 2 <br />weeks. <br />Floor and hard to reach corners, at the cooling unit at the bar, underneath the cooking equipment and cold hold units at the <br />cooking area, have grease, build up and food debris. Clean the floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 127 <br /> 110 <br />Enrique Guajardo December 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018281 PR0526984 SC001 05/04/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD